Within this work, a research was conducted on the quantities of generated organic, bio-degradable
waste generated in fruit production, primarily waste generated by pruning fruit at a specific location,
a pear plantation. The amount of pruned material per tree was measured, and research on growing
technology, impact on the living world and the environment was conducted. The exact amounts of
organic biomass, flows and the way in which agricultural fruit waste is treated and how it is managed
have been determined. It was concluded that this type of waste represents a serious potential resource,
which can be used in different ways (as an energy source and as a raw material for
compost). However, the situation on the ground shows that this type of agricultural waste is managed
in an unsustainable and irresponsible way. In this studies is present a model of sustainable
management application, managing waste in a responsible way without negative impact and pressure
on the environment.
