(2023). Journal of Chemists, Technologists and Environmentalists, 4(1),1-45.

TABLE OF CONTENTS Nataša Lakić-Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, Tanja Marić EFFECT OF WHOLEGRAIN BUCKWHEAT FLOUR ADDITION ON CHEMICAL COMPOSITION AND SENSORY QUALITY OF NUTRITIVE ENRICHED WHEAT SCONES Danica Savanović, Ana Velemir, Jovo Savanović, Jelena Sekulić CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES Biljana Lazic, Svjetlana Janjic, Vesna Ivanovic, Mirjana Kostic, Bostjan Novak EFFECT OF HYDROGEN-PEROXIDE TREATMENT ON THE PHYSICO-MECHANICAL PROPERTIES OF FLAX FIBERS Dijana Drljača, Dajana Dragić, Sanja Banjac EFFICIENCY OF “BRITA” HOME WATER FILTER FOR WATER PURIFICATION Dragana Raca, Ljiljana Vukić, Dijana Drljača, Dajana Dragić ADSORPTION OF BEMACID RED DYE FROM AQUEOUS SOLUTIONS ON COAL FLY ASH MODIFIED WITH HYDROCHLORIC ACID Siniša Škondrić, Ivana Pucar, Milanka Vasić CONTRIBUTION TO THE KNOWLEDGE OF WEED FLORA IN MAIZE FIELDS IN THE AREA OF NOVI GRAD (REPUBLIC OF SRPSKA, B&H)